November 18, 2013


This weekend was full of flour and frosting and I couldn't be happier about it. I completed my largest order to date (126 cupcakes!) and whipped up a red velvet cake for my best friend's birthday. The order consisted of pairings between chocolate and vanilla cupcakes with raspberry, chocolate and vanilla buttercream frosting. I love the way they turned out and was so thankful that they made it to the venue safe and sound. 

I'm going to put in another round of photo shoots this week to hopefully get closer to officially launching the website and getting my menu squared away. Stay tuned on instagram (@buttercuphouston) for updates!


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